STORY BYThis morning's breaking news that certain financial institutions in three Northeastern cities may be targeted for terrorist attacks prompts us to ask yet again, are we prepared?
Do you still have enough water for three days' use? Can you find the extra cell phone charger in the junk drawer? Has your emergency contact information changed?
It's time to revisit the list, the plan and the back-up plan. Being prepared not only allays your anxiety, it also increases your chances of survival in case a terrorist incident (or natural disaster) does take place.
Since any kind of event often hinders local telephone communication, experts recommend that you make arrangements for family members to check in with a contact person out of state. It is also wise to select one or two meeting sites away from home in case it is impossible for everyone to get back to home base.
Another critical step is to assemble a kit with enough supplies for you, your family, and pets to last at least 72 hours.
This should include:
Have a bag packed that you can throw in your car or keep packed in your office that contains:
Though terrorist attacks could conceivably involve biologic agents, chemicals and/or nuclear and radiological attacks, "Most chemical or biological weapons would not affect large numbers of people if they were used at an outdoor event," explains Richard N. Bradley, MD, clinical associate professor of emergency medicine at The University of Texas Medical School at Houston. "And if you look at the recent history of terrorist attacks around the world, they do not generally involve chemical, biological or radiological weapons."
Traditional explosives could be laced with radioactive materials, making a "dirty bomb," which could spread radioactive contamination over a wide area. Although such an event would receive widespread attention, experts agree that minimal radiation to the general public would result, making this approach more a weapon of mass confusion than of destruction.
"What's being promoted is to take an all-hazards response to disasters," says Robert Emery, Dr.Ph., executive director of Environmental Health and Safety at the UT Health Science Center and associate professor of occupational health at the Center for Biosecurity and Public Health Preparedness at the UT School of Public Health.
"Although, in the coming months there might be a heightened awareness of terrorism, it might be a good time to step back and ask: 'Am I prepared to withstand any kind of disaster, manmade or intentional?'"
"Using common sense is what you want to do," says Mary Desvignes-Kendrick, MD, MPh, deputy director of the Center. "Knowing what your first five steps are going to be would be very good for people to work on. If you have a plan, then you can call or turn on the radio and then figure out the steps. If you have to start from square one, then you are going to tend to be more anxious. It's important to know what to do ahead of time."
Dr. Richard Bradley is associate professor of emergency medicine at the UT Medical School.
See Dr. Bradley also at:
Dr. Robert Emery is executive director of Environmental Health and Safety at the UT Health Science Center and associate professor of occupational health at the Center for Biosecurity and Public Health Preparedness at the UT School of Public Health.
See Dr. Emery also at:
Dr. Mary desVignes-Kendrick is professor and deputy director of the Center for Biosecurity and Public Health Preparedness at the UT School of Public Health.
See Dr. desVignes-Kendrick also at:
Packing Bag Lunches Safely
If you pack lunches for your child to take to school, be careful that you do not accidentally expose them to foodborne illness.
Bagged lunches, especially those containing perishable foods, need to be packed and handled properly in order to keep the food safe. In general, perishable foods should not be left at room temperature for more than two hours. If left out too long, the temperature of the food can enter the danger zone where bacteria grow most rapidly, which is between 40 and 140 degrees Fahrenheit.
Below are some tips to help families pack bagged lunches safely:
Before eating lunch or snacks at school, make sure your child washes his or her hands with soap and warm water for at least 20 seconds. If your child's school does not have a handwashing program in place, encourage them to adopt a such a program, as handwashing is one of the best ways kids and parents can protect health and stop the spread of germs.